Coffee with Honey Taste – Not All Sweets Are Harmful

Coffee with Honey Taste – Not All Sweets Are Harmful

Want to use less sugar, but can’t imagine traditional morning coffee without a sweet aftertaste? Try putting a spoonful of natural honey in your favorite drink, perhaps it will become your new delicious and healthy habit.

Honey coffee – what does it taste like?

By adding honey to your coffee instead of sugar, you can get an interesting combination of flavors, and a new one every time. Different varieties of bee nectar give the traditional beverage its own unique notes:

  1. Floral gives a light smell and a pleasant taste. If you like a classic coffee flavor without extra impurities, it is better to use this variety.
  2. Lipo will not change the taste of the drink, but will make it more aromatic.
  3. Buckwheat will give a tartness, but can overpower the flavor.
  4. Rapeseed leads to a white film on the liquid. On the other hand, the drink gets a nice aftertaste and hardly changes the flavor.
  5. Chestnut makes coffee bitter, tart.

Кофе с медом

To keep the taste of the coffee from being too sugary, the portion of honey should be less than your usual amount of granulated sugar.

Counting Calories

There are almost 390 kcal in 100 grams of sugar and 300 kcal in the same amount of honey. Nutritionists have calculated that a cup of coffee with milk contains 60 kcal. When sugar is added, the calories increase to 90 kcal, and honey to 80 kcal. Also, bee nectar has a lower glycemic index than granulated sugar. This means that when honey coffee is consumed, there is no dramatic increase in blood sugar levels.

Benefits and harms

Switching to a natural sweetener is recommended for “seasoned” coffee drinkers who have begun to notice stomach pains. The sweet bee product is a natural antiseptic and stimulates the reproduction of beneficial intestinal bacteria.

Coffee with honey is also useful for those who want to lose weight, trying to give up sugar consumption in diabetes.

Other benefits of using the treat:

  • enrichment with vitamins and minerals;
  • prevention of seasonal colds;
  • treatment of dry cough;
  • elimination of unpleasant symptoms of peptic ulcer disease, dyspepsia.

In Ethiopia, coffee-honey paste is used as a natural remedy for intestinal disorders. It is necessary to mix ground coffee beans with honey in the ratio of 1:2. In a short time after using the healing potion, the unpleasant symptoms will disappear.

Coffee with honey can be drunk by everyone who is not allergic to bee products. Limit the use of the drink is recommended for insomnia. Too strong natural drink can also provoke headaches, increase blood pressure.

We cook the drink according to all the rules

Do not brew coffee with honey in a turkey, because the nectar will lose all its miraculous properties at high temperature. It is better to sweeten the drink directly in the cup.

At the same time, if you add the delicacy to the cooled drink, it will turn out unsweetened. The easiest way is to melt the honey mass in a water bath and pour it into a cup with a freshly brewed drink. But if you use a French press to make coffee, then the beans and the sweet mass can be mixed even before the flask is poured with boiling water.

Delicious and unusual recipes

Café con Miel

Café con Miel is a Spanish drink whose name literally translates to “coffee with honey.” To make 2 servings you will need:

  • 200 ml of espresso;
  • 100 ml of milk;
  • 4 tablespoons light flower honey;
  • a pinch of cinnamon

and nutmeg.

Кофе с медем и молоком

Mix the ground grains with milk and spices in a saucepan, bring to a boil, then turn down the heat and add honey. When it is completely dissolved, pour the drink into cups. The Spanish like to serve Café con Miel with a cap of whipped cream.

Ephiposky saltiness

You can also make a drink according to traditional Ethiopian customs. You need to pour a tablespoon of roasted grains with cold water so that 4-5 cm remain to the edge of the jezza. Bring to the boil at least three times. At the last boil add a teaspoon of honey, a pinch of cinnamon and a pinch of salt. The drink is tart and salty.

Garlic and Honey

To some, a recipe for coffee with garlic and honey will seem strange, but at the first signs of an acute cold, this combination will quickly get rid of unpleasant symptoms.


  • 200 ml of water;
  • 1 tsp. ground grains;
  • 1 clove of garlic;
  • a pinch of red pepper;
  • 1 tsp. honey.

In a turkey, mix the grains, red pepper and garlic clove cut into 4 parts. Pour water, bring to a boil 2 times. Strain the liquid and add honey. You will get a spicy spicy drink with bactericidal properties. If you do not like the smell of garlic, you can put a small piece of ginger instead.

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