Ground or whole grain coffee – which is better and why?

Ground or whole grain coffee – which is better and why?

It’s hard to imagine a cozy family morning or a friendly conversation without a cherished steaming cup in hand. The fact that the drink of invigoration should ideally be natural is undeniable. But which is better, ground coffee or coffee beans? Let’s try to evaluate these products from all possible angles and get to the truth.

Pros of ground coffee

Contrary to what the experts say, prepared powder has its own consumer benefits. And they are so weighty that a huge proportion of coffee lovers prefer to buy the product already ground by the factory. These are convenience and price.

Not every kitchen is equipped with a coffee machine. That means you’ll need a coffee grinder to grind it. That’s a lot of hands and precious time, especially in the morning. It’s quicker and easier to make coffee from ready-made powder. If a critical lack of time, the powder can be brewed directly in the cup. Some people “brew” their drink this way all the time. Simply poured with boiling water, coffee is absolutely devoid of flavor and chemical value.

Молотый и зерновой кофе, фото

The question of whether ground coffee or beans is more profitable should be answered in more detail. Let us back up the answer with a little analysis. All data is from one trade portal, in order to avoid inaccuracies. For the basis of the same brands and varieties, but different form of release.

NameGrain, price, rubles per 250 gramsGround, price, rubles per 250 g
Paulig Presidentti220225
Paulig Classic215212
Lavazza Qualita Oro320305
Lavazza Qualita Rossa290250
Jardin Dessert Cup190165
Jardin Espresso di Milano170169

The conclusion: whole grain is more expensive than milled grain, and sometimes significantly more expensive. We should think about the reasons for this difference. After all, milling is an additional stage of processing, which, logically, should make production more expensive. It turns out that the manufacturer can reduce the cost of the product by using third-party additives. It is unlikely that well-known factories do this. But the potential risk of buying it is still there. And that’s a smooth transition to the downside of the powder.

Disadvantages of ready-made grinds

Industry connoisseurs claim that coffee gradually “dies” after 15-20 minutes of grinding. The disbelievers are suggested to make an experiment. One should grind some coffee and leave it open. After a few hours you grind the same beans and compare the aromas. The difference is promised incredible! And it’s only hours. And after a couple of days, the fact that coffee beans are better than ground coffee leaves no doubt.

The drink from such powder will have a neutral smell and a rancid taste. The reason is the volatility of essential oils. When interacting with oxygen and moisture, the product loses its useful properties.

Зерновой и молотый кофе, фото

How quickly the powder loses its aroma and valuable characteristics depends on two factors: the grinding and the storage conditions. The finer the grinding, the faster the oils will evaporate and external odors will be absorbed. Airtight packaging partially saves coffee from a rapid “death”. Taboo – keep the product open or in a transparent container. The best thing is a paper bag, wooden or ceramic container with a tight lid. You can also store coffee in a “native” vacuum pack with a good lock.

About vacuum packaging, experts are also skeptical. It turns out that before being placed in a pack, coffee is weathered for several days. During this time, the gases escape, and with them most of what the beans are valued for.

When buying ground coffee, you should choose:

  • the product with the freshest release date;
  • the smallest package (so the powder doesn’t get stale);
  • coarse or medium grind.

Why coffee should be grain coffee

The coffee fruit is a treasure trove of valuable chemical elements safely concealed under a hard shell. In particular, these are essential oils that are responsible for the incomparable aroma of the finished drink. Some components are responsible for the beloved taste, while others are responsible for the vivacity that the long-awaited cup brings.

When the bean is opened, much less ground, all that noble bouquet gradually begins to escape. And this is on the condition that the product is not subjected to any other processing at the factory. The utmost secrecy of production leaves the consumer only hope for the purity of the blend. So, ground or whole grain coffee, is the question still relevant?

With beans, everything is very clear. It is a whole raw material, which does not allow a dishonest manufacturer to “dilute” the product. Inexpensive powder composition is mixed with low-quality coffee, ground chicory and more. You can recognize the impure content by the smell and unpleasant taste of the finished drink.

The financial benefit of factory grinds is also very questionable, if you look into it. 250 grams of whole berries will make more cups of coffee than the same amount of ground prepackaged coffee. Freshly grinded beans will “open up” better and give more flavor and aroma to water. This means you will need less coffee per cup.

Experts unanimously assure that it is better to buy coffee beans and grind them yourself. The portion is for one time, you can’t make a reserve, or the home ground delicacy as well as the store one, will lose all the pleasant properties. When the electric or manual grinder is working, the whole room smells of natural coffee beans. The anticipation of tasting your favorite beverage makes it even more delicious!

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