Making delicious coffee can be as easy as making tea, if you use a universal device for making drinks – a French press. We think of it more as a teapot, but in Europe it is usually used for coffee.
Design features and cooking method
The French press is made up of several parts that fit tightly together:
- cylindrical flask for the beverage;
The recipe for coffee in a French press is very simple. The flask is rinsed with hot water and coarse ground coffee is poured into it at the rate of 1.5 tablespoons per serving (200 ml of water). Pour hot water (92-95 ° C). This temperature is reached 1 minute after boiling.
First pour about 30 ml of water, stir it, let it infuse for 30 seconds, and then add the rest of the water. Close the French press with the lid, with the piston up. After 3.5 minutes, lower the piston all the way down and pour the drink immediately. If the coffee is left in the kettle, it will overcook and become bitter.
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How to choose
To choose the best french press for coffee, you need to pay attention to the tightness of the parts and the material from which they are made.
The volume varies from 240 to 1000 ml. Cooked in a French press coffee is not diluted, so in a small kettle you can prepare only one portion, but for the family it is better to buy a larger model.
The flask is usually made of tempered glass that is resistant to hot water. Plastic versions are lighter and cheaper, but break faster and can darken over time from dye pigments. Poor-quality plastic emits an unpleasant odor when heated and can give the drink a strange taste. Glass is an inert and safe material.
You can also find ceramic French-presses. They retain the temperature of the drink better, but because of the opaque walls are not very common.
There are French-presses with a spare tank, so that one device can be used for making different drinks.
It is desirable to wash the flask immediately after use to prevent fouling of the walls. Do not use hard sponges and abrasive detergents. Some models can be washed in the dishwasher, which will certainly be mentioned in the instructions.
French presses with double walls provide the best brewing due to minimal heat loss, but they cost significantly more than conventional ones and are not often found in stores.
Piston and filter
After pouring the ground coffee into the brew-press, close the lid with the lifted piston (plunger). After 4 minutes, when the beverage is ready, the handle of the plunger must be lowered to settle the grounds. The force to be applied depends on the size of the coffee particles: proper, coarse ground coffee is easily trapped by the filter. The piston has to move smoothly.
The metal coarse filter retains coarse particles, the mesh nylon filter retains even fine particles. In coffee brewing models, they are usually used in pairs.
In some French presses, the filter is not low enough, and some of the beverage remains at the bottom together with the grounds.
- Read also: What to do with coffee grounds
The lid can be plastic or metal. During brewing, the metal gets very hot, so pour coffee from such a press should be careful, using a tack.
In a good French-press all parts fit tightly together. The lid should be easy to remove, but not fall off when pouring the drink.
Universal teapot is appreciated for its affordability and ease of use: it is much cheaper than coffee makers, and it is very easy to make coffee in it.
A good french press for coffee is needed when there is no stove to use a carafe or a geyser coffee maker, and only an electric kettle with hot water is at hand.
French presses are often used by coffee tasters: they are usually used to make specialty coffees. They add hot water rather than boiling water, which preserves the bouquet of the coffee. Coffee beans are roughly ground, mildly roasted or medium roasted. The drink has a delicate aroma, fruity and berry notes and high acidity.
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The rating of the best French coffee presses includes popular models of well-known and reliable manufacturers Rondell, TalleR and Polaris.
TalleR Elfi TR-2317
The flask is glass, with a volume of 800 ml. All parts of the press are metal and the body, handle and lid are plastic. Can be washed in the dishwasher. Includes measuring spoon.
Rondell Wonder RDS-426
Clear plastic bowl has a capacity of 600 ml. Quality filter action. All parts fit together tightly, the flask is securely attached to the steel case. Pours without dripping. Interesting handle design.
TalleR Benton TR-2322
Borosilicate glass vessel, resistant to temperature fluctuations, for 600 ml. Stainless steel filter and piston and plastic lid.
Polaris French Press Bizarre-1000FP
A large 1,000-ml glass container is mounted in a red steel body. The filter drops to the bottom, squeezing out the grounds as much as possible. A 7 gram measuring spoon is included. This bright French press won’t get lost in the kitchen.
Thick-walled flask made of heat-resistant glass for 600 ml. The stainless steel body of the French-press is painted in a noble copper color, which together with the openwork pattern gives the product a vintage look. The lid and handle are also metal. Can be washed by hand or in the dishwasher.
Rondell Vintage RDS-364
This steel and glass model is made in a fashionable vintage style. Laser-etched design. It comes with two 600 ml jars, so you can easily prepare tea and coffee without any smell mingling. The anti-slip rubberized bottom makes it more stable and safe.
The strainer is shallow and holds the grounds well. Includes measuring spoon and colorful brochure with recipes for tea and coffee drinks. Packaged in a handy box with handle. Can be washed in the dishwasher.
Reliability, beautiful workmanship and ergonomic design make this model the best french press for coffee.