To boil cocoa powder with milk, you need to follow simple guidelines. If everything is done correctly, you will get a dessert, distinguished by a rich pleasant taste and light flavor. It perfectly warms up the chilly evenings, strengthens the immune system. To protect yourself from depression, drink the product every day. The substances in it stimulate the production of serotonin, endorphin, and therefore improve your mood.
The classic way to make it
The perfect drink can be made from high-quality cocoa bean powder without any additional impurities. It should have a bright brown color, a pleasant odor, and a homogeneous grind.
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A classic recipe for cocoa with milk includes these ingredients:
- cocoa powder – 1 tablespoon;
- 2.5% milk – 250 ml
- purified water – 50 ml;
- 2 to 3 tsp. granulated sugar.
You can diversify the taste with vanilla or cinnamon, adding them on the tip of a knife. A step-by-step recipe for making cocoa powder with milk includes several steps:
- Take an enameled saucepan, pour the liquid components into it, put on the stove, bring to a boil.
- Reduce the heat to a minimum and simmer, stirring, for a minute.
- Then pour in a thin stream of cocoa and sugar.
- Stir continuously and make sure there are no lumps.
- After 2-3 minutes add the spices
- Cover the pot for 5 minutes. During this time, the liquid will infuse, acquiring a stable flavor.
, wait a little longer and turn off the stove.
Cooking time is no longer than a quarter of an hour. Serve the treat hot along with airy biscuits, marshmallows, or cookies. If you brew it in the morning, the drink will give a boost of energy and provide energy for the day. If made in the evening, it will help to relax and calm your nerves.
It is best to drink the dessert from a cup with thick walls. Such utensils retain heat for a long time. For decoration, you can use cinnamon
or whipped cream.
Recipe with condensed milk
You can make cocoa in different ways, for example, by replacing sugar with condensed milk. To make two servings, take:
- milk – 500 ml;
- cocoa powder – 2 tablespoons;
- chocolate chips – 3 tbsp;
- condensed milk 2 tbsp;
- a pinch of cinnamon if desired.
Boil milk over low heat. Pour in the chips and other loose ingredients. Whisk thoroughly with a whisk to ensure that the ingredients are well dissolved. Cook for 3 minutes, then turn off. Add the condensed milk, stir, and cover for a couple of minutes. Pour into cups, garnish with spice and serve.
Dessert with orange liqueur
A morning cup of the fragrant treat takes away sleep, increases performance, and improves overall well-being. After all, cocoa contains theobromine, an alkaloid that stimulates energy production. It has a milder effect than caffeine and does not depress the cardiovascular system.
- Read also: Is there caffeine in cocoa
Foodies will surely appreciate the recipe for cocoa with milk and orange liqueur. To boil 2 servings, you will need:
- milk – 450 ml;
- liqueur – 3 tbsp;
- crushed cocoa beans – 2 tbsp;
- water – 50 ml;
- pinch of salt
- sugar to taste.
Mix the bulk products in an enamel bowl. Pour all heated liquid ingredients, whisk the mixture with a whisk to break up lumps. Cook for 3 minutes and turn off. Leave in the pot, covered with the lid, for 5 to 10 minutes. Pour in the liqueur, stir and serve with the marshmallows or eclairs.
To properly boil cocoa powder on milk in the microwave, you’ll need a deep mug:
- Pour into it 1 tablespoon of powder, 2 teaspoons of sugar.
- Add 50 ml of water.
- Stir until the mixture becomes homogeneous.
- Dilute with 200 ml of milk and place in microwave for 60 seconds.
- Remove from the microwave, stir well.
- Place the cup in the oven again and turn it on for 30 seconds.
Carefully remove the hot mug. Serve with marshmallows, marmalade, or candy.
In an iron bowl, combine 1-2 tablespoons of powder, sugar to taste, a pinch of salt and dilute with 3 tablespoons of water. Boil on a low flame. Stir until the ingredients are dissolved. Add 250 ml milk, stew for 5 minutes, sprinkle in ¼ tsp vanilla extract, and turn off. If you like your drink frothy, whisk it with a blender and serve immediately to your guests.
The difference between cocoa and hot chocolate
Hot chocolate is a thick, viscous drink with a high percentage of fat and oil. Its caloric value is about 250 kcal per 100 grams. Cacao is a low-fat product of light consistency, which contains only 65-100 kcal per 100 g.
The method of making the drink is radically different. Cocoa is made from the cake of beans and sometimes boiled with plain water. Hot chocolate is made from solid, natural chocolate and is most often made with cream.